Pumpkin Waffles

Sheila and I made these for dinner the other night and they are delish. We couldn't find crystallized ginger though...

Also here is a cool website that will analyze any recipe...
http://caloriecount.about.com/cc/recipe_analysis.php

Pumpkin Waffles
1 1/4 cups all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp ground ginger
1/2 tsp cinnamon
1/4 cup finely chopped crystallized ginger
2 eggs
3/4 cup buttermilk
1/2 cup canned pumpkin
1/2 cup sugar
3/4 tsp vanilla
3 Tbs butter

The unexpected punch of crystallized ginger gives tender pumpkin waffles agrown up twist.Combine flour, baking powder, baking soda, salt, ground ginger, and cinnamontogether in a large bowl. Remove 2 Tablespoons of the flour mixture andtoss with crystallized ginger in a small bowl. Set aside. Whisk eggs,buttermilk, pumpkin, sugar, and vanilla in medium bowl. Combine with flourmixture. Stir in butter,and fold in reserved crystallized ginger misture.Do not over mix. Heat a waffle iron and make waffles using about 1/2 cupbatter each one. Makes 5 five-inch round waffles.