I made this for a baby shower last week and got several requests for the recipe - so since I had to type it out any way I figured I might as well post it. It is good - so good!
Peanut Butter Brownie Trifle1 fudge brownie mix (9x13 pan)
1 pkg. 10 oz peanut butter chips
2 pkg miniature peanut butter cups
4 cup cold 2% milk
2 pkg (5.1 oz) instant vanilla pudding
1 cup creamy peanut butter
4 tsp vanilla extract
3 cartons (8 oz) frozen whipped topping, thawed
Prepare brownie batter according to instructions; stir in PB chips. Bake in greased 9x13 pan at 350 for 20-25 minutes. Cool on wire rack – cut into ¾ inch pieces.
Cut PB cups in half; set aside 1/3 for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand 2 minutes or until soft set. Add PB and vanilla; mix well. Fold in 1 ½ cartons of whipped topping.
Place 1/3 brownies in a 5qt. glass bowl; top with 1/3 remaining PB cups. Spoon 1/3 pudding mixture over top. Repeat layer 2x. Cover with remaining whipped topping; garnish with reserved PB cups. Refrigerate until chilled.
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