Honey Ginger Chicken Recipe

OK,

so I meant to share this the first time I made it. It is SO GOOD, and so easy. Freshly grated ginger has got to be one of the best ingredients ever.

Ame, I think you know the person who's blog I got this from? From the Y. She's the one who had Cindy in one of her pictures.

Anyway, here's the recipe. The only change I would suggest is cooking the chicken at a much lower temperature, like 375. I tried it at 475 like her recipe says and it burned all the sauce to a crisp, which you're supposed to be able to put on the rice when it's done.