I never thought i was a baker until all this luscious fall fruit made me want to start making it in to delicious desserts. I think this might be the second pie I have ever made in my life but it was so worth it. I found it on my friend Ginger's blog - along with a post on letting kids help in the kitchen, which I have taken to heart and haven't regretted for a second.
Sour Cream Peach Pie
1/2 c. sugar
1/4 c. maple syrup
pinch salt
3 T flour
½ cup sour cream
5-6 peeled sliced peaches
½ t. cinnamon
double pie crust
Put peaches in pie shell. Mix together the other ingredients and pour over peaches. Make a lattice crust and sprinkle with cinnamon sugar. Bake at 425 degrees for 40 minutes.
P.S. did everyone already get this coupon for $1 off the Martha Stewart Halloween Handbook? Too late for me.
1 comment:
Thanks for the coupon Amy. I will go get the magazine. I looked at it the other day and it had lots of cute stuff in it. Love ya
Post a Comment